Open AccessCellular Agriculture for Production of Cell-Based Seafood
Author(s) -
Razieh Farzad
Publication year - 2021
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs432-2021
Subject(s) - production (economics) , agriculture , food processing , business , agricultural science , microbiology and biotechnology , agricultural economics , food science , environmental science , biology , economics , ecology , macroeconomics
This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.