Open Access2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida?
Author(s) -
Charles Carr,
Tracy L. Scheffler,
Matthew Johansson
Publication year - 2021
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-an316-2021
Subject(s) - livestock , carr , poultry meat , agricultural science , business , geography , forestry , biology , food science , ecology
This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021.