Open AccessThe Effect of an Intravenous Fat Emulsion Composed of Fish Oil on Hypertriglyceridemia Patients Receiving Total Parenteral Nutrition
Author(s) -
Ji Eun Kwon,
오소영,
Ae Ryoung Park,
김순주,
Hyen Oh La
Publication year - 2013
Publication title -
byeong'weon yagsa hoeji/journal of korean society of health-system pharmacists
Language(s) - English
Resource type - Journals
eISSN - 2466-2143
pISSN - 1226-640X
DOI - 10.32429/jkshp.2013.30.5.001
Subject(s) - parenteral nutrition , hypertriglyceridemia , fish oil , fat emulsion , emulsion , medicine , fish <actinopterygii> , lipid emulsion , triglyceride , chemistry , biochemistry , biology , fishery , cholesterol