Open AccessTECHNOLOGICAL ADDITIVES AS AN ELEMENT OF DRY MILK PROPERTIES DIRECTED FORMATION
Author(s) -
Galstyan Aram Genrikhovich,
S.N. Turovskaya,
Anastasia Ryabova,
E. E. Illarionova,
V.K. Semipyatny,
И. А. Радаева,
А. Н. Петров,
Dinara Erikovurmukhanbetova,
E. K. Assembayeva,
Quality
Publication year - 2019
Publication title -
izvestiâ nacionalʹnoj akademii respubliki kazahstan. seriâ geologii i tehničeskih nauk
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 9
eISSN - 2518-170X
pISSN - 2224-5278
DOI - 10.32014/2019.2518-170x.102
Subject(s) - element (criminal law) , food science , chemistry , political science , law