Open AccessEffects of low lactose mare's milk yogurt consumption on gut microbiota function
Author(s) -
Samat Kozhakhmetov,
Muhanbetganov Nurislam,
Pernebek Zhanel,
Babenko Dmitriy,
Tarzhanova Dinar,
Uyzbaeva Indira,
Khassenbekova Zhanagul,
Zhantureyeva Akmaral,
Zharkyn Jarmukhanov,
Kozhakhmetova Saniya,
Tultabayeva Tamara,
Kushugulova Almagul
Publication year - 2022
Publication title -
functional foods in health and disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 18
eISSN - 2378-7007
pISSN - 2160-3855
DOI - 10.31989/ffhd.v12i8.981
Subject(s) - lachnospiraceae , lactose , biology , food science , feces , gut flora , lactobacillus , functional food , microbiome , microbiology and biotechnology , 16s ribosomal rna , fermentation , bacteria , firmicutes , biochemistry , genetics
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