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PROVISION OF CINNAMON BARK ETHANOL EXTRACT (Cinnamomum burmanii Blume) LOWER BLOOD SUGAR LEVELS HYPERGLYCEMIC WISTAR RATS
Author(s) -
Anak Agung Bawa Putra,
I Wayan Putu Sutirtayasa,
Ida Bagus Putra Manuaba,
I Made Siaka,
I Made Bakta,
I Made Jawi,
Karna Wijaya,
Parwata Oka Adi Parwata,
I Made Sukadana
Publication year - 2022
Publication title -
jurnal ilmu pendidikan indonesia
Language(s) - English
Resource type - Journals
eISSN - 2623-226X
pISSN - 2338-3402
DOI - 10.31957/jipi.v10i1.1933
Subject(s) - bark (sound) , maceration (sewage) , traditional medicine , phytochemical , sugar , blood sugar , alloxan , chemistry , ingredient , polyphenol , medicinal plants , cinnamomum , ethanol , food science , botany , medicine , diabetes mellitus , biology , antioxidant , biochemistry , traditional chinese medicine , ecology , materials science , alternative medicine , pathology , cassia , composite material , endocrinology

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