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PENGARUH JENIS MINYAK NABATI TERHADAP KARAKTERISTIK FISIK SEDIAAN BALSAM STICK EKSTRAK ETANOL DAUN KERSEN (Muntingia calabura L.)
Author(s) -
Fitria Nugrahaeni,
Ari Widayanti,
Gede Andika Primatama
Publication year - 2022
Publication title -
jurnal ilmu farmasi dan farmasi klinik/jurnal ilmu farmasi and farmasi klinik
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2716-3814
pISSN - 1693-7899
DOI - 10.31942/jiffk.v19i1.6678
Subject(s) - melting point , olive oil , wax , food science , chemistry , traditional medicine , organic chemistry , medicine

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