Open AccessIDENTIFIKASI BAHAN PENGAWET FORMALIN DAN BORAK PADA BEBERAPA JENIS MAKANAN YANG BEREDAR DI PEKALONGAN
Author(s) -
Kharimatul Khasanah,
Siska Rusmalina
Publication year - 2019
Publication title -
pena unikal
Language(s) - Italian
Resource type - Journals
ISSN - 0854-7521
DOI - 10.31941/jurnalpena.v33i2.898
Subject(s) - borax , formaldehyde , preservative , food science , chemistry , toxicology , biochemistry , biology , raw material , organic chemistry