Open AccessEffect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt
Author(s) -
Alba Montalvo-Puente,
Piedad Margarita Montero Castillo,
Beatríz Alvarez-Badel
Publication year - 2022
Publication title -
revista u.d.c.a actualidad and divulgación científica/revista udca actualidad and divulgación científica
Language(s) - English
Resource type - Journals
eISSN - 2619-2551
pISSN - 0123-4226
DOI - 10.31910/rudca.v25.n1.2022.2019
Subject(s) - aloe vera , humanities , food science , chemistry , traditional medicine , art , medicine