Open AccessEvaluación de la pectina extraída enzimáticamente a partir de las cáscaras del fruto de cacao (Theobroma cacao L.)
Author(s) -
Lina Mendoza Vargas,
Javier Jiménez Forero,
M. Niño
Publication year - 2017
Publication title -
revista u d c a actualidad and divulgación científica
Language(s) - Spanish
Resource type - Journals
eISSN - 2619-2551
pISSN - 0123-4226
DOI - 10.31910/rudca.v20.n1.2017.70
Subject(s) - chemistry , theobroma , horticulture , biology
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