Open AccessThe sugar content in the juice of the stalks of sugar sorghum, depending on seed productivity
Author(s) -
O. V. Yalanskyi,
V. I. Sereda,
M. H. Nosov,
М. М. Таганцова
Publication year - 2018
Publication title -
zernovì kulʹturi
Language(s) - English
Resource type - Journals
eISSN - 2706-5871
pISSN - 2523-4544
DOI - 10.31867/2523-4544/0027
Subject(s) - sugar , sorghum , productivity , sweet sorghum , food science , agronomy , chemistry , biology , economics , macroeconomics