Open AccessTotal Antioxidant Capacity and Total Phenolic Content of Traditionally Preparedyogurt Fortified with Some Dry Fruits and Fresh Fruits
Author(s) -
Samidha M. Pawaskar,
Saeema Khan
Publication year - 2022
Publication title -
international journal of current research and review
Language(s) - English
Resource type - Journals
eISSN - 2231-2196
pISSN - 0975-5241
DOI - 10.31782/ijcrr.2022.14508
Subject(s) - antioxidant capacity , food science , antioxidant , chemistry , horticulture , biology , biochemistry