Open AccessFormulation of Ice Cream from Sweet Pearl F1 as Affected by Three Levels of Corn Starch and Its Corresponding Nutritional Analysis
Author(s) -
Christina T. Alfiler,
Cristina B. Natividad,
Celia Flor R. Ferrer
Publication year - 2022
Publication title -
international journal of current research and review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 4
eISSN - 2231-2196
pISSN - 0975-5241
DOI - 10.31782/ijcrr.2022.14305
Subject(s) - pearl , corn starch , ice cream , starch , food science , mathematics , biology , geography , archaeology