Open AccessEvaluation of Physicochemical Parameters and Microbiologics of Smoked and Frozen Fish available in Korhogo city of Cote d’Ivoire
Author(s) -
Kokora Aya Philomène,
Mohamed Cissé,
N’Guessan Amoin Elyse,
Mariam Cissé
Publication year - 2019
Publication title -
international journal of advances in scientific research and engineering
Language(s) - English
Resource type - Journals
ISSN - 2454-8006
DOI - 10.31695/ijasre.2019.33605
Subject(s) - smoked fish , bonito , dried fish , fish <actinopterygii> , fish products , fishery , freshwater fish , biology , cote d ivoire , mackerel , food science , veterinary medicine , medicine , philosophy , humanities