Open AccessDETERMINATION OF MICROBIAL LOAD IN RESTAURANT FOODS SOLD WITHIN OZORO ISOKO NORTH, DELTA STATE OF NIGERIA
Author(s) -
Aphiar Agnes E,
Raphael Nathan Ikechukwu
Publication year - 2019
Publication title -
international journal of advances in scientific research and engineering
Language(s) - English
Resource type - Journals
ISSN - 2454-8006
DOI - 10.31695/ijasre.2019.33287
Subject(s) - critical control point , mucor , rhizopus , food safety , food science , biology , veterinary medicine , toxicology , penicillium , medicine , fermentation