Open AccessScreening of Indigenous Lactic Acid Bacteria from Raw and Fermented Milk for Probiotic Potential
Author(s) -
S. Aforijiku,
A. A. Onilude,
Sherifah Monilola Wakil
Publication year - 2019
Publication title -
international journal of advances in scientific research and engineering
Language(s) - English
Resource type - Journals
ISSN - 2454-8006
DOI - 10.31695/ijasre.2019.33268
Subject(s) - probiotic , lactic acid , food science , bacteria , lactobacillus , fermentation , microbiology and biotechnology , antimicrobial , biology , fermentation in food processing , raw milk , chemistry , genetics