Open AccessPERCEPÇÃO SENSORIAL DE RECEITAS ELABORADAS A BASE DE SORGO (SORGHUM BICOLOR MOENCH).
Author(s) -
Alany Andrade de Oliveira,
Raridelba Melo Oliveira Do Carmo,
Anny Y Kelly Vasconcelos de Oliveira Lima
Publication year - 2021
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.31692/iiciagro.0056
Subject(s) - sorghum , sorghum bicolor , agronomy , biology