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ELABORAÇÃO DO LICOR DE ROMÃ E CANELA: QUALIDADE FÍSICOQUÍMICA E MICROBIOLOGICA
Author(s) -
Crisliane Sá,
Joseane Cristina Pinheiro Pombo,
Vanessa Albres Botelho
Publication year - 2020
Publication title -
ciência, tecnologia e inovação: do campo à mesa
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.31692/iciagro.2020.0081
Subject(s) - mica , computer science , materials science , composite material

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