TECHNOLOGICAL SOLUTION OF A MEAT FARM WITH EQUAL VEAL SUPPLY DURING A YEAR

The technological solution of a meat farm for 1000 cows of a broodstock with a three-round hotel of cows is presented. The first round is planned in january – march, the second round – in may – july and the third-from september to november. The goal of the development is to ensure regular production of beef during the year, obtained from the slaughter of 6–7-month-old steers and 8–9-month-old chicks, grown on suckling under mother cows to a live weight of 170–216 kg. The average daily growth of bulls – 800, heifers-700 g. the daily supply of meat will reach 62.4 c, an average of 2 c per day. The average level of profitability is 30.6%. New design and planning solutions for industrial buildings are proposed. The parameters of the feed zone of the farm and the need for in-farm equipment were determined. When developing the master plan of the farm, the following main zones were identified: production purposes, storage and preparation of feed, auxiliary production. For the use of loose keeping of animals, the structural scheme of buildings was chosen without internal supports. Keeping cows with calves in winter is loose on a deep non-replaceable litter. Unlike young animals, the delivery of adult animals for meat takes place in September – October. For the mechanization of production processes, there are two mixers, a mini-feed mill, auto-watering machines, ball drinkers with electric heating, a water dispenser, a straw roll shredder, and a machine for treating animals with a disinfectant solution.