Open AccessSTUDY OF THE INFLUENCE OF NON-STARCH POLYSACCHARIDES RYE GRAINS AND TRITICALE ON TECHNOLOGICAL INDICATORS OF ALCOHOL WORT AND RIPE MASH
Author(s) -
A. A. Mirontseva,
E. A. Tsed
Publication year - 2020
Publication title -
матеріали міжнародної науково-практичної конференції
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31617/k.knute.2020-06-01.51
Subject(s) - triticale , polysaccharide , starch , food science , chemistry , alcohol , botany , organic chemistry , biology