Open AccessComparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local
Author(s) -
Nurullah Zekeriya AKAR,
Salih Özdemir
Publication year - 2022
Publication title -
european journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1068702
Subject(s) - ice cream , mesophile , food science , plate count , environmental science , aerobic bacteria , veterinary medicine , chemistry , bacteria , biology , medicine , genetics
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