Open AccessEffect of Dunaliella salina on enhancing viability of probiotic and the nutritional value
Author(s) -
Zina Alajil Alslibi,
Abuzer Çelekli,
Hüseyin Bozkurt
Publication year - 2021
Publication title -
europan journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1013107
Subject(s) - food science , probiotic , dunaliella salina , lactobacillus acidophilus , fermentation , bifidobacterium , lactobacillus , biology , lactobacillus casei , health benefits , fermented milk products , functional food , microbiology and biotechnology , yeast , lactic acid , bacteria , botany , algae , biochemistry , traditional medicine , medicine , genetics