Open AccessUSING TOPINAMBUR TUBER PROCESSING PRODUCTS IN FOOD INDUSTRY
Author(s) -
A.M. Abdullina,
Anna Borisova,
Л. И. Пусенкова
Publication year - 2018
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2018-45-1-5-9
Subject(s) - food processing , food industry , business , food science , biology