Open AccessINFLUENCE OF HIGHER NERVOUS ACTIVITY TYPES ON THE CONTENT OF LIPID PEROXIDATION PRODUCTS IN BOVINE BLOOD
Author(s) -
Yu.O. Sysyuk
Publication year - 2018
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2018.03.029
Subject(s) - lipid peroxidation , chemistry , food science , biochemistry , antioxidant