Open AccessRATIONALE FOR BACHELORS’ QUALIFICATIONS IN NUTRITION TECHNOLOGY THROUGH THE FUNCTIONS OF ACTIVITY AND POSSIBLE FIELD OF EMPLOYMENT
Author(s) -
Ольга Джога
Publication year - 2019
Publication title -
zbìrnik naukovih pracʹ umansʹkogo deržavnogo pedagogìčnogo unìversitetu ìmenì pavla tičini
Language(s) - English
Resource type - Journals
ISSN - 2307-4906
DOI - 10.31499/2307-4906.4.2019.200150
Subject(s) - vocational education , quality (philosophy) , legislature , production (economics) , field (mathematics) , professional development , higher education , pedagogy , mathematics education , medical education , psychology , political science , sociology , medicine , economics , mathematics , philosophy , epistemology , pure mathematics , law , macroeconomics