Open AccessPROBLEM OF PREPARING FOOD-RELATED BACHELORS FOR PRODUCTION AND TECHNOLOGICAL ACTIVITIES IN HIGHER PEDAGOGICAL UNIVERSITIES
Author(s) -
Ольга Джога
Publication year - 2019
Publication title -
zbìrnik naukovih pracʹ umansʹkogo deržavnogo pedagogìčnogo unìversitetu ìmenì pavla tičini
Language(s) - English
Resource type - Journals
ISSN - 2307-4906
DOI - 10.31499/2307-4906.3.2019.190284
Subject(s) - vocational education , competence (human resources) , production (economics) , quality (philosophy) , higher education , engineering ethics , business , political science , pedagogy , sociology , engineering , management , economics , philosophy , epistemology , law , macroeconomics