Open AccessMethod development for sphingolipid quantification in soybeans and soy products
Author(s) -
Elizabeth Gutierrez
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200803-204
Subject(s) - sphingolipid , food science , microbiology and biotechnology , computational biology , chemistry , biology , biochemistry