Open AccessAssociation of modified fatty ester profiles with tocopherol content in soybean seed oil
Author(s) -
Kristen Lee McCord
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200716-66
Subject(s) - tocopherol , soybean oil , food science , chemistry , association (psychology) , content (measure theory) , biochemistry , vitamin e , mathematics , antioxidant , psychology , psychotherapist , mathematical analysis