Open AccessSelf-instructional program of training for food service personnel compared with group training
Author(s) -
Florecita Barsana Acacio
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180816-962
Subject(s) - training (meteorology) , food service , service (business) , group (periodic table) , medical education , computer science , psychology , medicine , business , geography , marketing , chemistry , organic chemistry , meteorology