Factors associated with the dissemination of Salmonellae in turkey products and processing plants | Zendy

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Factors associated with the dissemination of Salmonellae in turkey products and processing plants

Author(s) -

Frank L. Bryan

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/rtd-180816-674

Subject(s) - biology , microbiology and biotechnology

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