Open AccessThe effect of the quality and quantity of various dietary proteins on the immune response of rats
Author(s) -
Felicitas Florendo Piedad
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180816-618
Subject(s) - immune system , quality (philosophy) , biology , food science , immunology , physics , quantum mechanics