Open AccessA fluorescent antibody method for detecting Salmonellae in egg and poultry products and in processing plants
Author(s) -
John Richard Haglund
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180815-4091
Subject(s) - fluorescence , biology , poultry farming , microbiology and biotechnology , food science , ecology , physics , quantum mechanics