Open AccessGrowth and aflatoxin production by selected aspergilli on cured and aged meats
Author(s) -
Lloyd B. Bullerman
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180814-2249
Subject(s) - aflatoxin , food science , production (economics) , fungal growth , biology , microbiology and biotechnology , economics , macroeconomics