Open AccessNutrition labeling for restaurant menu item: College students' preferences for nutrition information and its influence on purchase intention
Author(s) -
Kelly Mayfield
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/etd-180810-3021
Subject(s) - nutrition labeling , nutrition information , nutrition facts label , psychology , advertising , food labeling , nutrition education , marketing , business , food science , medicine , chemistry , gerontology