Open AccessORGANOLEPTIC ANALYSIS OF EGG WHITE SUBSTITUTION ON ANCIFISH NUGGET (Stolephorus sp)
Author(s) -
Nurainy Kaliky
Publication year - 2022
Publication title -
asian journal of aquatic sciences
Language(s) - English
Resource type - Journals
ISSN - 2716-4608
DOI - 10.31258/ajoas.5.1.1-9
Subject(s) - organoleptic , egg white , food science , taste , fish <actinopterygii> , white meat , anchovy , biology , mathematics , fishery , chemistry