Open AccessIodized salt as a source of iodine in foods for infants
Author(s) -
E.E. Syso,
Hipp,
С.А. Суркова
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-1-2-73-78
Subject(s) - iodised salt , iodine , salt (chemistry) , food science , environmental science , iodine deficiency , environmental chemistry , chemistry , radiochemistry , organic chemistry