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Pengaruh Perbedaan Kemasan Primer pada Kualitas Fisik-Kimia, Mikrobiologi serta Sensoris Daging Ayam Frozen Utuh pada Suhu-18°C
Author(s) -
Endy Triyannanto,
S. Rahmatulloh,
D.A. Astuti,
T. I. D. Putra,
Hidanur Ilsa Diqna,
St. Fauziah
Publication year - 2021
Publication title -
jurnal sain peternakan indonesia/jurnal sain peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-7109
pISSN - 1978-3000
DOI - 10.31186/jspi.id.16.2.123-129
Subject(s) - food science , physics , chemistry

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