Open AccessPengaruh Penambahan Aditif Pakan Berupa Kulit Singkong dan Bakteri Asam Laktat terhadap Pemanfaatan Protein Ransum Ayam Broiler
Author(s) -
Soraya Annisa Putri,
Edjeng Suprijatna,
Luthfi Djauhari Mahfudz
Publication year - 2020
Publication title -
jurnal sain peternakan indonesia/jurnal sain peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-7109
pISSN - 1978-3000
DOI - 10.31186/jspi.id.15.3.287-293
Subject(s) - broiler , zoology , amen , biology , food science