Open AccessKINETICS CHANGES OF ACIDITY MINCED MEAT FOR COOKED SAUSAGES
Author(s) -
Владислав Юрійович Сухенко,
Mikhailо Mushtruk
Publication year - 2018
Publication title -
novìtnì tehnologìï
Language(s) - English
Resource type - Journals
eISSN - 2616-6011
pISSN - 2524-0102
DOI - 10.31180/2524-0102/2018.1.05.09
Subject(s) - food science , chemistry , cooked meat , kinetics , quantum mechanics , physics