Open AccessUsing a technocoenological approach to form a hierarchy of energy efficiency measures in the food industry of Ukraine
Author(s) -
Yulia Onyshchenko,
Anatoly Zamulko
Publication year - 2021
Publication title -
science and education a new dimension
Language(s) - English
Resource type - Journals
eISSN - 2308-5258
pISSN - 2308-1996
DOI - 10.31174/send-nt2021-262ix33-06
Subject(s) - hierarchy , food industry , business , environmental economics , agricultural economics , industrial organization , economics , food science , market economy , chemistry