Open AccessSelection of caramel malt for the production of dark and dark beer
Author(s) -
Valentina Koshova,
A. A. Kobennitska
Publication year - 2018
Publication title -
science and education a new dimension
Language(s) - English
Resource type - Journals
eISSN - 2308-5258
pISSN - 2308-1996
DOI - 10.31174/send-nt2018-171vi19-06
Subject(s) - selection (genetic algorithm) , dark chocolate , production (economics) , chemistry , food science , computer science , artificial intelligence , economics , macroeconomics