Open AccessTheoretical and practical principles of organization and supervision of compliance with the requirements of safety and quality of food products
Author(s) -
Олена Василівна Запотоцька
Publication year - 2018
Publication title -
science and education a new dimension
Language(s) - English
Resource type - Journals
eISSN - 2308-5258
pISSN - 2308-1996
DOI - 10.31174/send-hs2018-169vi28-13
Subject(s) - compliance (psychology) , quality (philosophy) , business , food safety , process management , risk analysis (engineering) , psychology , food science , social psychology , chemistry , philosophy , epistemology