Open AccessEffect of Incorporation of Cabbage Powder on Physicochemical and Microbiological Properties and Stability of Emulsion Sausage During Refrigerated Storage
Author(s) -
Mohd Shazeb Nazim,
S.H. Ahmad,
Mohammad Shuaib Nazim,
Shayeeb Ahmad Bhat
Publication year - 2022
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2022.06.1017
Subject(s) - emulsion , food science , chemistry , cold storage , horticulture , biology , organic chemistry