Open AccessImpact of an Organic Acid and Calcium Chloride Solution on Minimally Processed Breadfruit Quality
Author(s) -
Angélica de Kássia Barbosa Flôr,
Thaís Regina Rodrigues Vieira,
Edleide Freitas Pires,
Daniele Silva Ribeiro,
Maria Inês Sucupira Maciel
Publication year - 2022
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2022.06.1013
Subject(s) - calcium , quality (philosophy) , organic acid , chloride , chemistry , pulp and paper industry , environmental science , organic chemistry , engineering , physics , quantum mechanics