Open AccessBrassica Vegetables: Diversity, Nutritional and Health Benefits, and Innovative Markets for Dietary Diversity
Author(s) -
J. S. Dias
Publication year - 2022
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2022.06.0994
Subject(s) - diversity (politics) , brassica , dietary diversity , geography , environmental health , microbiology and biotechnology , business , biology , agronomy , medicine , ecology , political science , agriculture , food security , law