Open AccessIdentification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn)
Author(s) -
Norng Chakriya,
Dizon I Erlinda,
Elegado B Francisco,
Huon Thavrak,
Ang Vichheka,
Ly Sokheng,
Prom Kimheang,
Rith Sokuncharya,
Makoto Uchino,
Chay Chim
Publication year - 2021
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.05.0817
Subject(s) - cucumis , melon , lactic acid , bacteria , cucurbitaceae , fermentation , identification (biology) , biology , food science , microbiology and biotechnology , botany , horticulture , genetics