Open AccessNanomaterials in Food Processing and Packaging, its Toxicity and Food Labeling
Author(s) -
Amra Bratovčić
Publication year - 2020
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.04.0745
Subject(s) - food packaging , food safety , business , food science , environmental science , chemistry