Open AccessRheological Properties of Oil-in-Water Emulsions Stabilised with Brown Bambara Groundnut Protein
Author(s) -
Malefane Dg,
Ikhu Omoregbe D,
Jideani
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0542
Subject(s) - rheology , food science , chemistry , environmental science , materials science , composite material