Open AccessEffect on Human Volunteers of a Fresh Cheese of Enzymatic Coagulation, with Probiotics and Vegetable Ingredients
Author(s) -
Ramón de Cangas Morán,
Aldo Hernández Monzón
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0539
Subject(s) - food science , coagulation , enzyme , microbiology and biotechnology , chemistry , business , biology , medicine , biochemistry , psychiatry