Open AccessFactors Related to Change Staple Foods in “GENKI Study 2” Population
Author(s) -
Sayuri Kodama,
Shaw Watanabe,
Tanji Hoshi,
Shoichi Mizuno
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0479
Subject(s) - food science , geography , biology